EN EL RENACIMIENTO
Durante esta época empezaron a aparecer muchos cultivos de frutas y hortalizas, esto hizo que se empezaran a comer muchas más cremas y sopas de verduras.
Aparecen nuevas recetas como pavos a la frambuesa y cordero con higos, platos que se han conservado hasta el día de hoy.
Además la cocina francesa se caracteriza por el uso excesivo de mantequilla, nata, quesos... (lácteos)
During this time many crops of fruit and vegetables began to appear, this caused that they began to eat many more creams and sups of vegetables.
New recipes like raspberry turkeys and lamb with figas appear, dishes that have been preserved to this day.
In addition, French cuisine is characterized by excessive use of butter, cream, cheese... (dairy)
Aparecen nuevas recetas como pavos a la frambuesa y cordero con higos, platos que se han conservado hasta el día de hoy.
Además la cocina francesa se caracteriza por el uso excesivo de mantequilla, nata, quesos... (lácteos)
During this time many crops of fruit and vegetables began to appear, this caused that they began to eat many more creams and sups of vegetables.
New recipes like raspberry turkeys and lamb with figas appear, dishes that have been preserved to this day.
In addition, French cuisine is characterized by excessive use of butter, cream, cheese... (dairy)
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