PACHAMANKA

Es un plato del pueblo quechua.

Ingredientes:
Carne de cordero, cerdo y vacuno
Humitas dulces
Patatas sin pelar
Habas
Rocoto
Queso blanco
Sal y aceite
Huacatay

Procedimiento:
-Se adoban las carnes de un día para otro.
-Se preparan las humitas con maíz molido.
-Se fríen las patatas y las habas
-Se calientas bien dos piedras.
-Se añade la  carne y todos los demás alimmentos.
-Se sirve el plato en un cuenco con hucatay.


This is a dish from quechua villaje.

Ingredients:
Meat of lamb, pork and beef.
Sweet humitas
Potatoes without peeling
Broad beans
Rocoto
White cheese
Salt and oil
Huacatay

Process:
-The meats are marinated from one day to the next.
-The humitas are prepared with ground corn.
-The potatoes and beans arefried.
-Two stones are heated well.
-The meat and all the other foods are added.
-The dish is served in a bowl with hucatay.